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A comparative proteomic analysis provides insights into pigment biosynthesis in brown color fiberLI, Yan-Jun; ZHANG, Xin-Yu; WANG, Fu-Xin et al.Journal of proteomics (Print). 2013, Vol 78, pp 374-388, issn 1874-3919, 15 p.Article

Effect of water deficit on Merlot grape tannins and anthocyanins across four seasonsBUCCHETTI, Barbara; MATTHEWS, Mark A; FALGINELLA, Luigi et al.Scientia horticulturae. 2011, Vol 128, Num 3, pp 297-305, issn 0304-4238, 9 p.Article

Role of nitric oxide in UV-B-induced activation of PAL and stimulation of flavonoid biosynthesis in Ginkgo biloba callusGANGPING HAO; XIHUA DU; FAXING ZHAO et al.Plant cell, tissue and organ culture. 2009, Vol 97, Num 2, pp 175-185, issn 0167-6857, 11 p.Article

A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberriesCARVALHO, Elisabete; FRANCESCHI, Pietro; FELLER, Antje et al.Plant physiology and biochemistry (Paris). 2013, Vol 72, pp 79-86, issn 0981-9428, 8 p.Article

Three 2-oxoglutarate-dependent dioxygenase activities of Equisetum arvense L. forming flavone and flavonol from (2S)-naringeninBREDEBACH, Miriam; MATERN, Ulrich; MARTENS, Stefan et al.Phytochemistry. 2011, Vol 72, Num 7, pp 557-563, issn 0031-9422, 7 p.Article

Expression profile of a PAL gene from Astragalus membranaceus var. Mongholicus and its crucial role in flux into flavonoid biosynthesisRONGRONG LIU; SHAOHUA XU; JIALIN LI et al.Plant cell reports (Print). 2006, Vol 25, Num 7, pp 705-710, issn 0721-7714, 6 p.Article

Comparative molecular marker-based genetic mapping of flavanone 3-hydroxylase genes in wheat, rye and barleyKHLESTKINA, E. K; SALINA, E. A; MATTHIES, I. E et al.Euphytica. 2011, Vol 179, Num 2, pp 333-341, issn 0014-2336, 9 p.Article

Flavonol synthase from Citrus unshiu is a bifunctional dioxygenaseLUKACIN, Richard; WELLMANN, Frank; BRITSCH, Lothar et al.Phytochemistry. 2003, Vol 62, Num 3, pp 287-292, issn 0031-9422, 6 p.Article

Fungal endophytes-induced abscisic acid is required for flavonoid accumulation in suspension cells of Ginkgo bilobaGANGPING HAO; XIHUA DU; FAXING ZHAO et al.Biotechnology letters. 2010, Vol 32, Num 2, pp 305-314, issn 0141-5492, 10 p.Article

Differential screening of overexpressed genes involved in flavonoid biosynthesis in North American native grapes: 'Noble' muscadinia var. and 'Cynthiana' aestivalis varSAMUELIAN, Suren K; CAMPS, Céline; KAPPEL, Christian et al.Plant science (Limerick). 2009, Vol 177, Num 3, pp 211-221, issn 0168-9452, 11 p.Article

Metabolomic and genetic analyses of flavonol synthesis in Arabidopsis thaliana support the in vivo involvement of leucoanthocyanidin dioxygenaseSTRACKE, Ralf; DE VOS, Ric C. H; BARTEINIEWOEHNER, Lutz et al.Planta. 2009, Vol 229, Num 2, pp 427-445, issn 0032-0935, 19 p.Article

Temporal expression of flavonoid biosynthesis-related genes regulates flower pigmentation in gentian plantsNAKATSUKA, Takashi; NISHIHARA, Masahiro; MISHIBA, Keiichiro et al.Plant science (Limerick). 2005, Vol 168, Num 5, pp 1309-1318, issn 0168-9452, 10 p.Article

Measuring Flavonoid Enzyme Activities in Tissues of Fruit SpeciesHALBWIRTH, Heidi; WALDNER, Ines; MIOSIC, Silvija et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4983-4987, issn 0021-8561, 5 p.Article

Identification and characterization of a novel anthocyanin malonyltransferase from scarlet sage (Salvia splendens) flowers: an enzyme that is phylogenetically separated from other anthocyanin acyltransferasesSUZUKI, Hirokazu; SAWADA, Shin'Ya; WATANABE, Kazufumi et al.Plant journal. 2004, Vol 38, Num 6, pp 994-1003, issn 0960-7412, 10 p.Article

Accumulation of Phenylpropanoids and Correlated Gene Expression during the Development of Tartary Buckwheat SproutsXIAOHUA LI; AYE AYE THWE; NAM IL PARK et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 22, pp 5629-5635, issn 0021-8561, 7 p.Article

Flavonoid Profiling and Biosynthetic Gene Expression in Flesh and Peel of Two Tomato Genotypes Grown under UV-B-Depleted Conditions during RipeningGIUNTINI, Deborah; LAZZERI, Valerio; CALVENZANI, Valentina et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5905-5915, issn 0021-8561, 11 p.Article